These are AMAZING! My mom makes them all the time for outdoor BBQs, quick dinner sides or for when I come home to visit and want food to take back to Boston with me. And they’re SO easy.
Boil as much pasta as you want. Regular spaghetti is usually best. During the last two minutes of boiling the pasta, add frozen peas and carrots. Strain the pasta, pea & carrot mix. Add sesame oil, teriyaki sauce, one clove garlic and chives or scallions. Toss together for a super easy and delicious lunch!