Food, Recipe

Zucchini quesadilla

I forgot to post this when I made it last week!!

This quesadilla was delicious. I swear I will make this again and I especially can’t wait to make it for the boyfriend. My recipe is for one, but double it as needed for two or more.

Yummy zucchini quesadilla

Ingredients

  • 1 Chicken breast
  • Olive oil
  • Chopped onion
  • Salt
  • 2 cloves garlic, minced
  • 1 medium zucchini (or a handful of frozen zucchini, which is what I used)
  • 1 cup frozen corn kernels
  • 1/4 cup chopped fresh cilantro (optional)
  • 1 flour (or whole wheat!) tortilla
  • 2 cups grated pepper jack cheese (or the 4 cheese Mexican blend, which is what I used)
  • Salsa and sour cream to serve

Directions

  1. In a large skillet, heat 3 tablespoons oil and garlic over medium heat. Put chicken on one side of skillet, when you flip the chicken over, add onion and salt; cook, stirring occasionally for about 5 minutes.
  2. Add zucchini and frozen corn kernels to the other side of the skillet; cook, stirring occasionally, until zucchini is soft and corn is tender. Remove from heat.
  3. Put everything from the skillet into a bowl and add a bit of oil to the bottom of your skillet. Put tortilla on skillet and add cheese to the bottom. Then add chicken/zucchini/onion/corn mixture. Top with cilantro.
  4. Flip one half of tortilla over (so that it’s a half circle shape) and slide onto plate.
  5. I put salsa and sour cream on the side. Enjoy!

This would also be delicious with shrimp! I would recommend serving it with a coconut lime margarita on the rocks. Recipe for that to come soon 😉

xx

Always,

Allie

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Food, Lyon, Recipe

Lyon: Salade Lyonnaise

I wish I had more to say about today. On the plus side, we had Seb all day today. But other than that, I was pretty much in classes for about nine hours. I’m really starting to get sick of all these classes. Shouldn’t I just be enjoying my vacation in Europe? Why does this have to be school related?

I’m seriously loving the food here. I had the most fabulous Salade Lyonnaise at Gump’s Corner, this bar across the street. The ingredients are just wonderful.

Salade Lyonnaise

Ingredients:

  • Romaine lettuce
  • Ham (which they consider bacon here)
  • Poached egg
  • Roma tomatoes
  • Endive
  • Garlic

The dressing is also phenomenal. I’m usually not a huge fan of mustard, but I plan to alter the recipe if I ever make it for myself at home.

  • Extra virgin olive oil (1 C)
  • Red wine vinegar (1/2 C)
  • Dijon mustard (2 Tbsp.)
  • White sugar (1 tsp.)
  • Herbs de Provence (2 Tbsp.)
  • Onion, finely chopped
  • Salt and pepper

Actually, I’m definitely making this for Dez when I get home. We may have found a salad Dez might actually like! It has bacon, but no Frank’s Red Hot. Win some, lose some.

Au revoir (for now)

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I am currently eating one of the best salads of my life. I indulged and bought all of the fruits and veggies I wanted at the market yesterday. Then I made the most ridiculous salad ever. Here it is:

Here’s how I did it:

  • Romaine lettuce
  • grape tomatoes
  • yellow bell pepper
  • blueberries
  • 3 sliced up strawberries
  • 3 wedges of an orange
  • 1 thin-sliced chicken breast, grilled
  • Feta cheese
  • olives

I fail to see how anyone could dislike salad after having this amazing one. I am a huge fan of fruit in salad. I love putting apple in salad and I think maybe I’ll make a grilled chicken, avocado, olive, Feta and apple salad later actually.

What do you think of this salad idea? Too much stuff, or just enough?

Recipe

Salad Noms

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Recipe

Momma’s Recipe: Asian-inspired noodles

These are AMAZING! My mom makes them all the time for outdoor BBQs, quick dinner sides or for when I come home to visit and want food to take back to Boston with me. And they’re SO easy.

Boil as much pasta as you want. Regular spaghetti is usually best. During the last two minutes of boiling the pasta, add frozen peas and carrots. Strain the pasta, pea & carrot mix. Add sesame oil, teriyaki sauce, one clove garlic and chives or scallions. Toss together for a super easy and delicious lunch!

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