Recipe

I feel like someone could actually make these on their own quite simply!
A bag of Ruffles, a bunch of melted chocolate and come bacon crushed up into little bits.
Dip the chips into the melted chocolate halfway and stick them on a baking sheet covered with waxed or parchment paper. then sprinkle the crushed up bacon on top! Put the baking sheet in the refrigerator to set the chocolate and you’re done! Instant deliciousness. Probably cheaper, too.

emer schlosser

I’ve heard of people taking food they love and combining them in “unique” ways  – stories of pregnant women combining pickles with watermelon, ninja turtles scooping ice cream onto their pizzas, etc – but I hadn’t tried a too outrageous amalgamation…until I was introduced to a thick ruffled potato chip that was coated in a rich chocolate and sprinkled with a healthy topping of mesquite bacon and red pepper flakes. Sure I’d had and made cupcakes topped with maple icing and bacon on top, but that was like a breakfast dessert, something that made sense in my mind (hint: I added Canadian-made Spice Box whiskey into the maple icing to add a nice vanilla flavour to the sauce). This chip was a different story. This chip was a colossal cacophony that worked wonderfully.

Hand made by The Chocolateria, these delectable snacks put a nice unusual spin on treats…a spin…

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Recipe

I normally don’t like lemonade unless it has another flavor involved (raspberry lemonade is my fav). Thyme sounds like an interesting addition to a summer classic! Might have to add some vodka to this one…

Mama's Gotta Bake

As I was driving down the main thoroughfare in my community today, I spotted a group of kids, I would say about 10 or 11 years old, yelling and waving frantically at me to stop.  They had set up a lemonade stand with an array of handrawn signs, on the corner of this particular intersection. How could I drive by this group of young entrepreneurs without purchasing the product that they had obviously spent hours concocting. I would be forever known as “the mean lady”.

When I pulled over to the curb and got out of my car, I could see sighs of relief on their tiny faces. Yes! A customer. I ordered up a glass of their homemade brew, and when I opened my wallet to pay, I realized I had just blown my entire wad at the supermarket on this evening’s dinner.  Oh geez, was this really happening…

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